Ingredients:

• Snails;

• Oil;

• Garlic;

• Onion;

• peeled tomatoes;

• parsley;

• basil;

• potatoes;

• celery;

• chili;

• Flat green beans;

• bread croutons;

• salt to taste.

Proceedings

Start by preparing a sauté of oil, garlic, and onion; add peeled tomatoes, parsley, celery, chili pepper, basil, potatoes, flat green beans or jackdaws, snails, and a pinch of salt. Everything is simmered, gradually adding a little water so that a broth is formed to be served when cooked with the bread croutons.