Snails;
Oil;
Garlic;
Onion;
peeled tomatoes;
parsley;
basil;
potatoes;
celery;
chili;
Flat green beans;
bread croutons;
salt to taste.
Start by preparing a sauté of oil, garlic, and onion; add peeled tomatoes, parsley, celery, chili pepper, basil, potatoes, flat green beans or jackdaws, snails, and a pinch of salt. Everything is simmered, gradually adding a little water so that a broth is formed to be served when cooked with the bread croutons.