small fish
flour
seed oil
Ansonac vinegar
Rosemary, Sage, Chilli, Garlic
Evo Oil
Raisins
Onion
Flour the fish and fry them in seed oil with herbs, spices and onion to taste. Add raisins, then vinegar to taste. Boil for a few minutes and pour into a soup bowl, adding a pinch of salt. Serve cold.
From a Velia ricetti
Difficulty: medium
Preparation Time: about 2 hours
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