Ingredients:

1 kilogram of squid
4 potatoes
4 onions
garlic
chili
oil
tomatoes
peeled
tomato paste
Ansonaco wine

Preparation:

Place oil, garlic and chili pepper in a large saucepan, sauté, remove garlic and add peeled tomatoes, adjust with a little salt and add the chopped potatoes along with the onions, add a little water and tomato paste if needed.
Place the squid previously cleaned and chopped, deglaze with Ansonaco wine over high heat. Lower the flame and let it go for 25-30 minutes, adding water if necessary.

Recipe of a Port housewife

Difficulty: medium
Preparation Time: 1 hour and 30 minutes