Ingredients:
Capon (red scorpionfish)
Oil
Garlic
Chili
Pelati
Tomato concentrate
Ansonaco Wine
Peas
Preparation:
Cut capon into slices, sauté with garlic and chili, add peeled tomatoes, remove garlic and put capon slices wet with wine and fade over high heat. Once the wine is blended add the peas and simmer for 25-30 minutes.
A Grandmother's Recipe
Difficulty: easy : easy
Preparation Time: 1 hour
