Ingredients:
1 kilogram of squid
4 potatoes
4 onions
garlic
chili
oil
tomatoes
peeled
tomato paste
Ansonaco wine
Preparation:
Place oil, garlic and chili pepper in a large saucepan, sauté, remove garlic and add peeled tomatoes, adjust with a little salt and add the chopped potatoes along with the onions, add a little water and tomato paste if needed.
Place squid previously cleaned and chopped, deglaze with Ansonaco wine over high heat. Lower the flame and let go for 25-30 minutes, adding water if necessary.
Recipe from a Port housewife
Difficulty: average
Preparation Time: 1 hour and 30 minutes
