Ingredients:

  • Snails;

  • Oil;

  • Garlic;

  • Onion;

  • peeled tomatoes;

  • parsley;

  • basil;

  • potatoes;

  • celery;

  • chili;

  • Flat green beans;

  • bread croutons;

  • salt to taste.

Proceedings

Start by preparing a sauté of oil, garlic and onion; add the peeled tomatoes, parsley, celery, chili pepper, basil, potatoes, flat green beans or taccole, snails and a pinch of salt. Everything is simmered, gradually adding a little water so that a broth is formed to be served when cooked with the bread croutons.

My Agile Privacy

This site uses technical and profiling cookies. 

You can accept, reject, or customize the cookies by clicking the desired buttons. 

By closing this notice, you will continue without accepting.