Ingredients:
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Snails;
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Oil;
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Garlic;
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Onion;
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peeled tomatoes;
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parsley;
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basil;
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potatoes;
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celery;
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chili;
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Flat green beans;
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bread croutons;
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salt to taste.
Proceedings
Start by preparing a sauté of oil, garlic and onion; add the peeled tomatoes, parsley, celery, chili pepper, basil, potatoes, flat green beans or taccole, snails and a pinch of salt. Everything is simmered, gradually adding a little water so that a broth is formed to be served when cooked with the bread croutons.