Ingredients:
1 kilogram of potatoes
3 ounces of flour
4½ ounces of raisins
2 ounces of sugar
Oil
Procedure:
Boil and peel potatoes, mash and add raisins and flour.
Grease a baking pan, roll out the dough and coat everything with sugar and finally pour a drizzle of oil on top.
Bake in the oven for 50 minutes at 180 degrees.
Difficulty: easy.
Preparation time: about 2 hours.